黑料不打烊

News

黑料不打烊 secures ?2m grant for aquaculture welfare project in Asia

黑料不打烊’s Institute of Aquaculture has been awarded $2.7m for a project aimed at improving the welfare of farmed fish in Indonesia, Thailand and Vietnam.

Dr Timothy Wiese, Professor Dave Little and Arnan Hirunratanakorn conducting observational research at a wholesale fish market in Thailand

黑料不打烊 and Clacks pupils are ideal employment candidates

The Ideal Candidate programme helps young people prepare for the workplace

1200x630 Lornshill Academy pupils with their certificates

Investment boost to University’s marine aquaculture facilities

The 黑料不打烊's marine aquaculture research capacity will receive a significant boost through a ?3.84m investment in its Marine Environment Research Laboratory (MERL) located in Machrihanish, Argyll.

coastline with buildings

Study could lead to improved mussel production

Innovative new research by the 黑料不打烊’s Institute of Aquaculture could lead to increased mussel production.

Mussel shell

Tool developed to identify girls at risk of nutritional deficiency

Professor Dave Little of the University’s world-renowned Institute of Aquaculture used the resource to discover that adolescent girls in Bangladesh are particularly vulnerable.

View of the campus

Global challenges can be met by leveraging aquatic foods

Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows

map of the world

Study explores how Nigeria can achieve its fish production target

Researchers have analysed how Nigeria can achieve its target of producing 2.5 million tonnes of farmed fish annually, and believe their work could provide similar insights in other countries.

Large concrete tanks

New partnership to grow Ayrshire’s ‘blue economy’

The 黑料不打烊 has joined forces with North Ayrshire Council to grow the ‘blue economy’ in the west of Scotland.

Sunset over sea with some birds flying

Global call for a ‘blue food revolution’ to tackle climate change and malnutrition

New landmark assessment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place

Shoal of sardines

黑料不打烊 aquaculture expert awarded ?1.5m to explore climate change

A 黑料不打烊 scientist has been awarded ?1.5 million for an innovative four-year data project that will enable marine aquaculture to respond to impacts from climate change.

Marine aquaculture

Aquaculture sustainability can be improved through collaboration with agriculture, experts say

A collaborative approach with the agriculture sector – specifically around plant biotechnology – is key to the sustainability of aquaculture, according to experts.

Salmon farm in the Highlands

Scientists to test feasibility of novel protein in fish feed

Experts from the 黑料不打烊 will investigate the feasibility of using a single-cell protein in salmon feed, as part of a ground-breaking carbon recycling project.

salmon farming

Aquaculture study findings shed light on lumpfish welfare

New research from aquaculture experts at the 黑料不打烊 could help improve the welfare of farmed lumpfish – a species vital to tackling the problem of sea lice in salmon.

An image of a loch

City Deal signing: Major step forward for University-led projects

Two landmark projects led by the 黑料不打烊 have today taken a major step forward – following the signing of the 黑料不打烊 and Clackmannanshire City Region Deal.

City Deal Signing

Royal honour for the 黑料不打烊

The Duke and Duchess of Cornwall have bestowed the UK’s highest academic honour upon the 黑料不打烊’s Institute of Aquaculture.

aquaculture

New study on the impact of innovative feeds on salmon health

Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human diet.

salmon

黑料不打烊 wins the UK’s highest academic honour

The 黑料不打烊’s world-leading Institute of Aquaculture is to receive the UK’s most prestigious academic honour – the Queen’s Anniversary Prize.

aquaculture

Eating mussels three times a week boosts omega-3 levels

Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties.

mussels

Farmed oysters able to protect themselves from acidification

Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research.

Sydney

Top award win for world-leading aquaculture institute

The 黑料不打烊’s Institute of Aquaculture has triumphed at a national awards ceremony.

Man working at tanks in aquaculture facility

黑料不打烊 to analyse omega-3 samples for industry leader

Experts at the 黑料不打烊 have signed a major new deal to provide omega-3 testing to a world leader in the sector.

Omega-3

Sharks more vulnerable than originally thought, new research shows

A study of small-scale fisheries operating from Kenya, Zanzibar and Madagascar, has revealed the massive underreporting of sharks and rays caught annually in the region.

hammerhead shark

New study on salmon behaviour could lead to management and welfare improvements

A new study involving the 黑料不打烊 has shed fresh light on the link between the life history of fish and their behaviour.

Image of campus

?1.7m project aims to boost vital aquaculture species

A major research collaboration – involving scientists at the 黑料不打烊 – is aiming to boost stocks of aquaculture species that are vital to the UK.

lumpfish

Government advisor set to head-up Institute of Aquaculture

An award-winning marine biologist – who serves as a Chief Scientific Advisor to the UK Government – is set to take on a principal role with the 黑料不打烊’s Institute of Aquaculture.

An image of the university campus

黑料不打烊 contributes to new handbook on salmon welfare

The aquaculture industry is set to benefit from a new handbook – created in collaboration with the 黑料不打烊 – which will help experts assess the welfare of Atlantic salmon.

Fish farm

Study challenges concerns around imported farmed shrimp

Scientists at the 黑料不打烊 have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is as safe as any other seafood product.

A bowl of shrimp

黑料不打烊 to receive share of ?12 million in new funding

The 黑料不打烊 has received a share of ?12 million to train the next generation of environmental and aquaculture scientists.

Aerial image of a fish farm in a large area of water

Pairing zebrafish by personality improves fitness of the species

Scientists have challenged the theory of “love at first sight” after discovering that they can boost the reproductive success of zebrafish by pairing them by personality, rather than appearance.

Zebrafish

?190,000 project to tackle sea lice and other agents of salmon disease

The 黑料不打烊 is working with an aquaculture firm on a new ?190,000 project designed to tackle sea lice and other diseases of farmed salmon.

Image of campus

黑料不打烊 expert elected to leading aquaculture organisation

A 黑料不打烊 academic has been elected to a senior role with an international aquaculture organisation.

European Aquaculture Society board

Coastal acidification is causing oysters to shrink, study finds

An oyster species found in the waters of Australia and New Zealand is getting smaller due to coastal acidification, according to a new 黑料不打烊 study.

Oysters banner

Breakthrough in battle to rid salmon of sea lice

A project involving the 黑料不打烊 and two leading fish farms has reached a major milestone in its drive to tackle sea lice in salmon.

Ballan wrasse

New study into impact of climate change on Arctic marine life

New research involving the 黑料不打烊 is seeking to understand how climate change is affecting the biological clock of ecologically important species in the Arctic Ocean.

Arctic Ocean

Urgent action on risks to aquaculture workers needed, study finds

Health and safety within the global aquaculture industry is widely overlooked – despite the sector posing a great risk to workers, according to 黑料不打烊-led research.

黑料不打烊’s new aquaculture link with Chinese university

A new agreement between the Universities of 黑料不打烊 and Ningbo, in China, will see aquaculture staff and students share knowledge and collaborate on research and teaching projects.

Professor Herve Migaud and Professor Chun-Lin Wang sign agreement

University receives ?22 million for international research hubs

Two new international research centres – focussing on aquaculture and the environment – will be developed at the 黑料不打烊 thanks to ?22 million in government funding.

City Region Deal for 黑料不打烊 and Clackmannanshire recipients

Scientists make major breakthrough on omega-3 production

A major discovery that could 'revolutionise' the understanding of omega-3 production in the ocean has been made by an international team of scientists.

An image of coral on the sea-bed

黑料不打烊 graduates lead the way in the aquaculture sector

A number of 黑料不打烊 graduates have received recognition in a series of ‘women in science’ features published by a leading business organisation in the aquaculture industry.

An image of a scientist

黑料不打烊 shortlisted at top aquaculture awards

The 黑料不打烊’s world-leading Institute of Aquaculture is in the running for a top award in recognition of the nutritional analysis it provides to industry.

The Nutrition Analytical Service team

Salmon by-products could generate ?23m extra for industry

The Scottish salmon industry could receive a boost of more than ?23 million if it better utilises fish by-products, according to a new 黑料不打烊 study.

Image of salmon

Secretary of State visits Institute of Aquaculture

Secretary of State for Environment, Food and Rural Affairs, Michael Gove MP, had the opportunity to see first-hand how 黑料不打烊 research is positioning the UK at the forefront of the global aquaculture industry, during a visit to the University’s Institute of Aquaculture on Friday 2 February.

Micheal Gove and Malcolm Macleod