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School of Life and Environmental Sciences

Outputs related to School of Life and Environmental Sciences

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Article

Fleiss S, Waddell EH, Bala Ola B, Banin LF, Benedick S, Bin Sailim A, Chapman DS, Jelling A, King H, McClean CJ, Yeong KL & Hill JK (2020) Conservation set-asides improve carbon storage and support associated plant diversity in certified sustainable oil palm plantations. Biological Conservation, 248, Art. No.: 108631. https://doi.org/10.1016/j.biocon.2020.108631


Article

Birk S, Chapman D, Carvalho L, Spears BM, Andersen HE, Argillier C, Auer S, Baattrup-Pedersen A, Banin L, Beklio?lu M, Bondar-Kunze E, Borja A, Branco P, Phillips G & Willby N (2020) Impacts of multiple stressors on freshwater biota across spatial scales and ecosystems. Nature Ecology and Evolution, 4 (8), p. 1060–1068. https://doi.org/10.1038/s41559-020-1216-4


Article

Wilson K, Law A, Gaywood M, Ramsay P & Willby N (2020) Beavers: The original engineers of Britain's fresh waters. British Wildlife, 31 (6), pp. 403-411. https://www.britishwildlife.com/article/volume-31-number-6-page-403-411


Article

Wade NM, Trenkner LH, Viegas I, Tavares LC, Palma M, Skiba-Cassy S, Dias K, Vachot C, Araujo BC, Bourne N, Blyth D, Irvin S & Glencross BD (2020) Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer). British Journal of Nutrition, 124 (4), pp. 363-373. https://doi.org/10.1017/s0007114520001051


Article

Luo J, Zhu T, Wang X, Chen X, Yuan Y, Jin M, Betancor M, Tocher D & Zhou Q (2020) Toxicological mechanism of excessive copper supplementation: Effects on coloration, copper bioaccumulation and oxidation resistance in mud crab Scylla paramamosain. Journal of Hazardous Materials, 395, Art. No.: 122600. https://doi.org/10.1016/j.jhazmat.2020.122600


Article

Emam M, Katan T, Caballero-Solares A, Taylor RG, Parrish KS, Rise ML & Parrish CC (2020) Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles. Philosophical Transactions of the Royal Society B: Biological Sciences, 375 (1804), Art. No.: 20190648. https://doi.org/10.1098/rstb.2019.0648


Article

Yu X, Stow D, Smillie Z, Esentia I, Brackenridge R, Xie X, Bankole S, Ducassou E & Llave E (2020) Contourite porosity, grain size and reservoir characteristics. Marine and Petroleum Geology, 117, Art. No.: 104392. https://doi.org/10.1016/j.marpetgeo.2020.104392


Article

Mohamed RA, Elbialy ZI, Abd El Latif AS, Shukry M, Assar DH, El Nokrashy AM, Elsheshtawy A, Dawood MAO, Paray BA, Doan HV & El-Far AH (2020) Dietary clenbuterol modifies the expression of genes involved in the regulation of lipid metabolism and growth in the liver, skeletal muscle, and adipose tissue of Nile tilapia (Oreochromis niloticus). Aquaculture Reports, 17, Art. No.: 100319. https://doi.org/10.1016/j.aqrep.2020.100319


Article

Rozendaal DMA, Phillips OL, Lewis SL, Affum-Baffoe K, Alvarez Dávila E, Andrade A, Arag?o LEOC, Araujo-Murakami A, Baker TR, Bánki O, Brienen RJW, Camargo JLC, Comiskey JA, Djuikouo MNK & White LJT (2020) Competition influences tree growth, but not mortality, across environmental gradients in Amazonia and tropical Africa. Ecology, 101 (7), Art. No.: e03052. https://doi.org/10.1002/ecy.3052


Article

Houston RD, Bean TP, Macqueen DJ, Gundappa MK, Jin YH, Jenkins TL, Selly SLC, Martin SAM, Stevens JR, Santos EM, Davie A & Robledo D (2020) Harnessing genomics to fast-track genetic improvement in aquaculture. Nature Reviews Genetics, 21 (7), pp. 389-409. https://doi.org/10.1038/s41576-020-0227-y


Article

Ghanawi J & McAdam BJ (2020) Using fatty acid markers to distinguish between effects of salmon (Salmo salar) and halibut (Hippoglossus hippoglossus) farming on mackerel (Scomber scombrus) and whiting (Merlangius merlangus). Aquaculture Research, 51 (6), pp. 2229-2242. https://doi.org/10.1111/are.14568


Article

Nikinmaa L, Lindner M, Cantarello E, Jump AS, Seidl R, Winkel G & Muys B (2020) Reviewing the use of resilience concepts in forest sciences. Current Forestry Reports, 6 (2), pp. 61-80. https://doi.org/10.1007/s40725-020-00110-x


Article

Farrell M, Bunting MJ, Sturt F, Grant M, Aalbersberg G, Batchelor R, Brown A, Druse D, Hill T, Hollinrake A, Jones J, Tinsley H, Bayliss A, Marshall P, Richer S & Whittle A (2020) Opening the woods: towards a quantification of Neolithic clearance around the Somerset Levels and Moors. Journal of Archaeological Method and Theory, 27 (2), pp. 271-301. https://doi.org/10.1007/s10816-019-09427-9


Article

Pihlaja K, Kivel? H, Vainiotalo P & Steele WV (2020) Enthalpies of Combustion and Formation of Severely Crowded Methyl-Substituted 1,3-dioxanes. The Magnitudes of 2,4- and 4,6-diaxial Me,Me-Interactions and the Chair-2,5-twist Energy Difference. Molecules, 25 (12), Art. No.: 2762. https://doi.org/10.3390/molecules25122762


Article

Ibarra-Zatarain Z, Martín I, Rasines I, Fatsini E, Rey S, Chereguini O & Duncan N (2020) Exploring the relationship between stress coping styles and sex, origin and reproductive success, in Senegalese sole (Solea senegalensis) breeders in captivity. Physiology and Behavior, 220, Art. No.: 112868. https://doi.org/10.1016/j.physbeh.2020.112868


Article

Arbieu U, Albrecht J, Mehring M, Bunnefeld N, Reinhardt I & Mueller T (2020) The positive experience of encountering wolves in the wild. Conservation Science and Practice, 2 (5), Art. No.: e184. https://doi.org/10.1111/csp2.184


Article

Barillé L, Bris AL, Goulletquer P, Thomas Y, Glize P, Kane F, Falconer L, Guillotreau P, Trouillet B, Palmer S & Gernez P (2020) Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies. Aquaculture, 521, Art. No.: 735045. https://doi.org/10.1016/j.aquaculture.2020.735045


Article

Perry WB, Lindsay E, Payne CJ, Brodie C & Kazlauskaite R (2020) The role of the gut microbiome in sustainable teleost aquaculture. Proceedings of the Royal Society B: Biological Sciences, 287 (1926), Art. No.: 20200184. https://doi.org/10.1098/rspb.2020.0184