Book Chapter
Crump A, Albalat A, Coates CJ & Powell A (2026) Crustaceans. In: Pain and Suffering in Farmed Animals. Springer Nature Switzerland, pp. 449-467. https://doi.org/10.1007/978-3-032-11407-5_22
PhD Researcher, Institute of Aquaculture
PhD Researcher, Institute of Aquaculture
Research Fellow, Institute of Aquaculture
PhD Researcher, Institute of Aquaculture
Professor, Institute of Aquaculture
Senior Animal Care Technician (FNS)
Emeritus Professor, Institute of Aquaculture
Professor, Institute of Aquaculture
Research Assistant (Senior), Institute of Aquaculture
Emeritus Professor, Institute of Aquaculture
Research Fellow, Institute of Aquaculture
Post Doctoral Research Fellow, Institute of Aquaculture
PhD Researcher, Institute of Aquaculture
PhD Researcher, Institute of Aquaculture
Senior Lecturer in Aquaculture, Institute of Aquaculture
Lecturer in Aquaculture Nutrition, Institute of Aquaculture
PhD Researcher, Institute of Aquaculture
PhD Researcher, Institute of Aquaculture
Lect in Aquatic Health & Host-Env. Int., Institute of Aquaculture
Professor, Institute of Aquaculture
Book Chapter
Crump A, Albalat A, Coates CJ & Powell A (2026) Crustaceans. In: Pain and Suffering in Farmed Animals. Springer Nature Switzerland, pp. 449-467. https://doi.org/10.1007/978-3-032-11407-5_22
Article
Tollervey MJ, Agha S, Bekaert M, Gheyas AA, Houston RD, Doeschl-Wilson A, Norris A, Migaud H, Gutierrez AP & Betancor MB (2026) Impact of freshwater rearing on saltwater performance: A genotype-environment interaction study in Atlantic Salmon (Salmo salar). Aquaculture, 610, Art. No.: 742892. https://doi.org/10.1016/j.aquaculture.2025.742892
Article
Burke M, Harrison L, Falconer L, Struthers W, Yakubu SO, Bryhn AC & Telfer TC (2026) Planning and managing freshwater cage aquaculture in Scotland with combined catchment and lake models of phosphorus loading. Aquaculture, 621, Art. No.: 744016. https://doi.org/10.1016/j.aquaculture.2026.744016
Article
Sprague M, Calloni S, Gong X, Scobbie A, Di Toro J, Struthers WA, Tocher DR & Betancor MB (2026) Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts. Food Chemistry, 513, Art. No.: 149048. https://doi.org/10.1016/j.foodchem.2026.149048
Article
Tracing a Decade of Tilapia Lake Virus Research: Breakthroughs, Challenges, and Projections
Megarani DV, Martyniuk CJ, Yanong RPE, Pierezan F, Surachetpong W & Subramaniam K (2026) Tracing a Decade of Tilapia Lake Virus Research: Breakthroughs, Challenges, and Projections. Reviews in Aquaculture, 18 (3), Art. No.: e70148. https://doi.org/10.1111/raq.70148
Article
Monaghan S, Dindial A, Bron J, McGowan M, Drake A, McLean K, Androscuk D, Roy W, Van A, Robledo D, Paley R, Joiner C & Fast M (2026) Investigation of a novel assay for the proteomic screening of the secretory and excretory products of individual salmon lice Lepeophtheirus salmonis [Individual adult salmon louse SEPs extraction method]. Veterinary Parasitology, 344, Art. No.: 110752. https://doi.org/10.1016/j.vetpar.2026.110752
FLF Extension: Addressing the ability of marine aquaculture to respond to climate change using systems thinking and precision-based frameworks
PI: Dr Lynne Falconer
Funded by: Medical Research Council
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AQUASoS; an integrative scalable interdisciplinary approach for climate resilient sustainable aquaculture
PI: Professor Amaya Albalat
Funded by: Biotechnology and Biological Sciences Research Council
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Working Towards Adaptive And Versatile Environmental Sustainability In Mollusc Aquaculture (WAVES)
PI: Dr Andrew Desbois
Funded by: Biotechnology and Biological Sciences Research Council
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River Dee salmon restoration phase 3 smolts
PI: Dr Colin Bull
Funded by: River Dee Trust
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First validation of Halophyte Protein Concentrate as a novel ingredient for salmon feeds
PI: Dr Amina Moss
Funded by: Biotechnology and Biological Sciences Research Council and Seawater Solutions (UK)
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Microfluidic encapsulation for carotenoid stability under climate stress
PI: Dr Amina Moss
Funded by: The Royal Society of Edinburgh
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The blueprint for marine biomineralization in a changing climate
PI: Dr Clare Bird
Funded by: Natural Environment Research Council
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Critical Advances in Insect Welfare Research and Academic Field-Building
PI: Professor Amaya Albalat
Funded by: Coefficient Giving (formerly Open Philanthropy)
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Optimisation and validation of successful stunning practices in tropical prawn farms
PI: Professor Amaya Albalat
Funded by: Coefficient Giving (formerly Open Philanthropy)
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Humane stunning of finfish: demonstrate, validate & facilitate uptake
PI: Professor Amaya Albalat
Funded by: Humane Slaughter Association
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Pilot project - developing new risk assessment frameworks for Atlantic salmon migration
PI: Dr Colin Bull
Funded by: Blair Drummond Estate
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FHF electrical stunning fish
PI: Professor Amaya Albalat
Funded by: The Norwegian Seafood Research Fund
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AQUAculture Infrastructures For EXCELlence In European Fish Research 3
PI: Professor Sonia Rey Planellas
Funded by: European Commission (Horizon 2020)
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Freshwater cage farming in a changing world
PI: Professor Trevor Telfer
Funded by: Scottish Aquaculture Innovation Centre
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Effect of swimming training in smolt; A Basic Study
PI: Professor Amaya Albalat
Funded by: The Research Council of Norway
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Phage-based shelf-life extension of langoustines-Next Steps
PI: Professor Amaya Albalat
Funded by: Centre for Enviroment, Fisheries & Aquaculture
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CLEANGAIN: Improved welfare and delousing of farmed cleaner fish
PI: Dr Adam Brooker
Funded by: Scottish Aquaculture Innovation Centre and Loch Duart Ltd
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OP Validation of operational indicators of consciousness in tropical prawns (Penaeus vannamei)
PI: Professor Amaya Albalat
Funded by: Coefficient Giving (formerly Open Philanthropy)
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Microbial hitch-hikers of marine plastics: survival, persistence and ecology of microbial communities in the 'Plastisphere'.
PI: Professor Richard Quilliam
Funded by: Natural Environment Research Council
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Development of genomic resources for African Catfish aquaculture towards improved breeding and genetic management in Nigeria
PI: Dr Almas Gheyas
Funded by: Innovate UK
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