黑料不打烊

Aquaculture

Outputs related to Aquaculture

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Conference Paper (published)

Carmichael AFB, Bhowmik D, Baily J, Brownlow A, Gunn GJ & Reeves A (2020) Ir-Man: An Information Retrieval Framework for Marine Animal Necropsy Analysis. In: BCB '20: Proceedings of the 11th ACM 黑料不打烊 Conference on Bioinformatics, Computational Biology and Health Informatics. 11th ACM Conference on Bioinformatics, Computational Biology, and Health Informatics (ACM-BCB 2020), Virtual, 21.09.2020-24.09.2020. New York: ACM, p. 67. https://doi.org/10.1145/3388440.3412417


Article

Bartie KL, Taslima K, Bekaert M, Wehner S, Syaifudin M, Taggart JB, de Verdal H, Rosario W, Muyalde N, Benzie JAH, McAndrew BJ & Penman DJ (2020) Species composition in the Molobicus hybrid tilapia strain. Aquaculture, 526, Art. No.: 735433. https://doi.org/10.1016/j.aquaculture.2020.735433


Article

Broughton R, Tocher DR & Betancor MB (2020) Development of a C18 Supercritical Fluid Chromatography-Tandem Mass Spectrometry Methodology for the Analysis of Very-Long-Chain Polyunsaturated Fatty Acid Lipid Matrices and Its Application to Fish Oil Substitutes Derived from Genetically Modified Oilseeds in the Aquaculture Sector. ACS Omega, 5 (35), pp. 22289-22298. https://doi.org/10.1021/acsomega.0c02631


Article

Jin M, Zhu T, Tocher D, Luo J, Shen Y, Li X, Pan T, Yuan Y, Betancor M, Jiao L, Sun P & Zhou Q (2020) Dietary fenofibrate attenuated high-fat-diet-induced lipid accumulation and inflammation response partly through regulation of pparα and sirt1 in juvenile black seabream (Acanthopagrus schlegelii). Developmental and Comparative Immunology, 109, Art. No.: 103691. https://doi.org/10.1016/j.dci.2020.103691


Article

Luo J, Zhu T, Wang X, Chen X, Yuan Y, Jin M, Betancor M, Tocher D & Zhou Q (2020) Toxicological mechanism of excessive copper supplementation: Effects on coloration, copper bioaccumulation and oxidation resistance in mud crab Scylla paramamosain. Journal of Hazardous Materials, 395, Art. No.: 122600. https://doi.org/10.1016/j.jhazmat.2020.122600


Article

Kaminski AM, Kruijssen F, Cole SM, Beveridge MCM, Dawson C, Mohan CV, Suri S, Karim M, Chen OL, Phillips MJ, Downing W, Weirowski F, Genschick S, Tran N, Rogers W & Little DC (2020) A review of inclusive business models and their application in aquaculture development. Reviews in Aquaculture, 12 (3), pp. 1881-1902. https://doi.org/10.1111/raq.12415


Article

Emam M, Katan T, Caballero-Solares A, Taylor RG, Parrish KS, Rise ML & Parrish CC (2020) Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles. Philosophical Transactions of the Royal Society B: Biological Sciences, 375 (1804), Art. No.: 20190648. https://doi.org/10.1098/rstb.2019.0648


Conference Paper (published)

Nor A, Gray TS, Caldwell GS & Stead SM (2020) A value chain analysis of Malaysia's seaweed industry. In: volume 32. 23rd 黑料不打烊 Seaweed Symposium, Jeju, Korea. BMC, p. 2161–2171. https://doi.org/10.1007/s10811-019-02004-3


Article

Wade NM, Trenkner LH, Viegas I, Tavares LC, Palma M, Skiba-Cassy S, Dias K, Vachot C, Araujo BC, Bourne N, Blyth D, Irvin S & Glencross BD (2020) Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer). British Journal of Nutrition, 124 (4), pp. 363-373. https://doi.org/10.1017/s0007114520001051


Article

Houston RD, Bean TP, Macqueen DJ, Gundappa MK, Jin YH, Jenkins TL, Selly SLC, Martin SAM, Stevens JR, Santos EM, Davie A & Robledo D (2020) Harnessing genomics to fast-track genetic improvement in aquaculture. Nature Reviews Genetics, 21 (7), pp. 389-409. https://doi.org/10.1038/s41576-020-0227-y


Article

Mohamed RA, Elbialy ZI, Abd El Latif AS, Shukry M, Assar DH, El Nokrashy AM, Elsheshtawy A, Dawood MAO, Paray BA, Doan HV & El-Far AH (2020) Dietary clenbuterol modifies the expression of genes involved in the regulation of lipid metabolism and growth in the liver, skeletal muscle, and adipose tissue of Nile tilapia (Oreochromis niloticus). Aquaculture Reports, 17, Art. No.: 100319. https://doi.org/10.1016/j.aqrep.2020.100319


Article

Ghanawi J & McAdam BJ (2020) Using fatty acid markers to distinguish between effects of salmon (Salmo salar) and halibut (Hippoglossus hippoglossus) farming on mackerel (Scomber scombrus) and whiting (Merlangius merlangus). Aquaculture Research, 51 (6), pp. 2229-2242. https://doi.org/10.1111/are.14568


Article

Ibarra-Zatarain Z, Martín I, Rasines I, Fatsini E, Rey S, Chereguini O & Duncan N (2020) Exploring the relationship between stress coping styles and sex, origin and reproductive success, in Senegalese sole (Solea senegalensis) breeders in captivity. Physiology and Behavior, 220, Art. No.: 112868. https://doi.org/10.1016/j.physbeh.2020.112868


Article

Barillé L, Bris AL, Goulletquer P, Thomas Y, Glize P, Kane F, Falconer L, Guillotreau P, Trouillet B, Palmer S & Gernez P (2020) Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies. Aquaculture, 521, Art. No.: 735045. https://doi.org/10.1016/j.aquaculture.2020.735045


Article

Perry WB, Lindsay E, Payne CJ, Brodie C & Kazlauskaite R (2020) The role of the gut microbiome in sustainable teleost aquaculture. Proceedings of the Royal Society B: Biological Sciences, 287 (1926), Art. No.: 20200184. https://doi.org/10.1098/rspb.2020.0184


Article

Brooker AJ, Davie A, Leclercq E, Zerafa B & Migaud H (2020) Pre-deployment acclimatisation of farmed ballan wrasse (Labrus bergylta) to sea-cage conditions promotes behaviour analogous to wild conspecifics when used as cleaner fish in Atlantic salmon (Salmo salar) farms. Aquaculture, 520, Art. No.: 734771. https://doi.org/10.1016/j.aquaculture.2019.734771


Article

Xue X, Hall JR, Caballero-Solares A, Eslamloo K, Taylor RG, Parrish CC & Rise M (2020) Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar). Marine Biotechnology, 22, pp. 263-284. https://doi.org/10.1007/s10126-020-09950-x


Article

Vidakovic A, Huyben D, Sundh H, Nyman A, Vielma J, Passoth V, Kiessling A & Lundh T (2020) Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus. Aquaculture Nutrition, 26 (2), pp. 275-286. https://doi.org/10.1111/anu.12988


Article

Yuan Y, Wang X, Jin M, Jiao L, Sun P, Betancor MB, Tocher DR & Zhou Q (2020) Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy. Food Chemistry, 308 p. 11, Art. No.: 125607. https://doi.org/10.1016/j.foodchem.2019.125607


Article

Cerqueira M, Millot S, Felix A, Silva T, Oliveira GA, Oliveira CCV, Rey S, MacKenzie S & Oliveira R (2020) Cognitive appraisal in fish: stressor predictability modulates the physiological and neurobehavioural stress response in sea bass. Proceedings of the Royal Society B: Biological Sciences, 287 (1923), Art. No.: 20192922. https://doi.org/10.1098/rspb.2019.2922


Article

Adissin TOO, Manabu I, Shunsuke K, Saichiro Y, Moss AS & Dossou S (2020) Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus. Aquaculture Nutrition, 26 (1), pp. 186-200. https://doi.org/10.1111/anu.12980


Article

Ignatz EH, Braden LM, Benfey TJ, Caballero-Solares A, Hori TS, Runighan CD, Fast MD, Westcott JD & Rise ML (2020) Impact of rearing temperature on the innate antiviral immune response of growth hormone transgenic female triploid Atlantic salmon (Salmo salar). Fish & Shellfish Immunology, 97, pp. 656-668. https://doi.org/10.1016/j.fsi.2019.12.081


Article

Wang S, Wang M, Zhanga H, Yana X, Guoa H, You C, Tocher DR, Chen C & Li Y (2020) Long-chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatus. Aquaculture Research, 51 (2), pp. 623-635. https://doi.org/10.1111/are.14410


Article

Gon?alves RA, Schatzmayr D, Albalat A & Mackenzie S (2020) Mycotoxins in aquaculture: feed and food. Reviews in Aquaculture, 12 (1), pp. 145-175. https://doi.org/10.1111/raq.12310


Article

Xu W, Wang S, You C, Zhang Y, Monroig O, Tocher DR & Li Y (2020) The catadromous teleost Anguilla japonica has a complete enzymatic repertoire for the biosynthesis of docosahexaenoic acid from alpha-linolenic acid: Cloning and functional characterization of an Elovl2 elongase. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 240, Art. No.: 110373. https://doi.org/10.1016/j.cbpb.2019.110373


Article

Mock TS, Francis DS, Drumm DW, Versace VL, Glencross BD, Smullen RP, Jago MK & Turchini GM (2020) A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon. Aquaculture, 516, Art. No.: 734643. https://doi.org/10.1016/j.aquaculture.2019.734643